To all you cheese aficionados out there, let me introduce myself : I’m The Cheese Guy, or some may say “The Cheesy Guy”– and I’m your personal cheesemonger. I’ve been involved in the specialty food business ever since I graduated George Washington University with an MBA in International business more than two decades ago. In recent years I branched off to focus primarily on cheese. My entrepreneurial spirit extends back to my junior high and high school days when I successfully ran local neighborhood businesses, helping to employ family and friends.
I’m excited to present cheese connoisseurs with a mouthwatering variety of cheeses. And since our runs are exclusively Kosher, we’ve whet the Kosher palate as well – expanding their repertoire of choices and taking Kosher cheeses to entirely new heights. The adventurous spirit will love our exotic combos like jalapeno cheddar jack and marble and those who crave Blue Cheese should try our distinctive version made by 3rd generation Wisconsin master cheese makers. While most of my cheeses are produced domestically at family owned dairy farms, I do produce some cheeses abroad in Italy – made in the finest Italian tradition in small dairies that dot the countryside. Make sure to try our Pecorino Romano cheese aged over 18 months – it’s the best of the best cheese. Like fine wine, cheese is best enjoyed in the company of family and friends. So take the time to explore my site and you’ll discover a choice of cheeses to please every taste and age. Have fun and make sure to smile and say CHEESE, or KAAS, or QUESO, or GVINA, or FORMAGGIO, or KASE!