Corn Edam Cheese Sticks

“The Cheese Guy” Edam Cheese Recipe


Prep time: 10 minutes
Cook Time: 40 minutes
Makes about 40 sticks
• 2 cups water
• 1 1/4 teaspoons salt
• 1 1/2 cups yellow cornmeal
• 4 ounces The Cheese Guy’s Edam cheese, shredded (about 1 cup)
• 5 oz. defrosted frozen spinach (about 1/2 cup)
Preheat oven to 400 F.
Combine the water and salt in a saucepan, and bring to a boil. Remove from the heat, and stir in the cornmeal. Return to medium heat, and cook stirring constantly until the mixture pulls away from the sides of the pan. Remove from heat, and stir in the Edam cheese and spinach until well blended.
Roll tablespoonfuls of the cornmeal mixture into balls. Then roll the balls into small fat sticks about 3 inches long. Lay sticks out on a large baking sheet coated with oil.
Place in preheated oven and baked for 20 minutes, flip the sticks over and bake for another 20 minutes.
Serve as is or with ketchup or other tomato based dip.

The Cheese Guy • P.O. Box 144, Yonkers, NY 10704 • ph:718.698.5154 fx:718.698.1441 •