Brent Delman, an expert in Kosher artisanal cheeses, has the largest selection of high end, small batch, primarily handmade, artisanal cheeses – particularly organic, kosher and low-fat. Pecorino Romano is fragrant, sheep’s milk cheese produced in Sardenia, Italy. It is perfect for grating on pasta, salads or for using in risotto dishes. The Blue Cheese Crumbles can be used as a topping on salads, in dressings and on gourmet cheese platters. Our Marble Cheese is a blend of Yellow Colby Cheddar and Monterey Jack cheeses. It is perfect for shredding, snacking, or cooking. For more recipes or cheese tips, call 718-698-5154 or message us directly on our Facebook page.
Posted on 07/15/2014 at 04:43:00 AM