Shaved Raw Asparagus Salad with Parmesan Reggianito


Prep time: 15 minutes
Serves: 4
• 1 pound medium to thick asparagus, trimmed
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon coarse sea salt
• freshly ground black pepper to taste
• The Cheese Guy’s Parmesan Reggianito shaved, about 1/4 cup (can use a peeler)
Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. Drizzle lemon juice and olive oil over asparagus and toss gently. Sprinkle salt and pepper and top with Parmesan shavings.

The Cheese Guy • P.O. Box 144, Yonkers, NY 10704 • ph:718.698.5154 fx:718.698.1441 •