The Craft: Indulge in the timeless allure of our traditional and authentic Double Cream Brie – a culinary masterpiece meticulously crafted with the velvety milk of Grass Fed Cows from the picturesque Normandy region of France. This cheese whispers tales of the earth, embracing an enchanting blend of earthy richness and delightful mushroom notes. Immerse yourself in the essence of tradition and terroir, as each sumptuous bite transports you to the rolling green pastures where the journey from grass to creamy indulgence begins.

Wine Pairings: White wine or our favorite, Sauvignon Blanc

Highlights: 

• All natural, vegetarian, hormone free, antibiotic free, gluten free​, grass fed 
• Product of France
• OU-D Chalav Yisrael, Kosher for Passover and year round