Pecorino al Tartufo
Pecorino al Tartufo is a firm Italian sheep's milk cheese that is studded with flecks and shavings of black truffle. The robust, flavorful cheese is beautifully accented by the earthiness of the truffle resulting in a truly savory cheese.
Dry red wine, try with a Chianti
Enjoy with crackers or as part of a gourmet cheese platter