Provolone Di Pecora

Sheep’s milk provolone made in Italy. Has a sweet yet earthy taste. Grass fed sheep, all natural, hormone free, gluten free. OU-Chalav Yisrael – kosher certified, Kosher For Passover.

(6-8 oz. wedges)

Price: $0.00

Saw Mill River Pecorino, Organic

Semi-hard sheep’s milk cheese produced in Sardenia, Italy, then aged in our New York cheese cellar for 5 months. Has a delightfully nutty and smoky flavor.  Organic, Grass fed sheep milk, gluten free, vegetarian. OU – Chalav Yisrael – kosher for Passover.

(6-8 oz. wedges)

Price: $0.00

Viney Sheep, Organic

Viney Sheep wheels of cheese are rubbed with Red Wine Vinegar, and aged for 8 months. This sheep milk cheese from Sardinia, Italy is rich in flavor, with a caramel sweetness, hint of fruit and salty tanginess. The cheese is made with milk sourced from a single flock of locally bred Sardinian sheep. Organic. All Natural. Grass Fed. Gluten Free. Vegetarian. OU – Chalav Yisrael – kosher for Passover.

(6-8 oz. Wedges)

Price: $0.00

Morlacco

Made in the Veneto region of Northeastern Italy from cows grazing in the mountain pastures around Mount Grappa. A soft cow’s milk cheese made with the skimmed milk from the evening’s milking, and then mixed with whole milk from the morning milking. Aged less than 30 days. Creamy, sharp, hints of blue and intense aroma. All natural, Grass fed cows – 100 % Vegetarian, Gluten Free. Chalav Yisrael – OU – Kosher for Passover.

(6-8 oz. Wedges)

 

 

Price: $0.00

Formaggio Marzolino

Fresh Italian table cheese from the region of Lazio. Traditionally made in March (Marzo). Rustic, light, creamy flavor, and an aromatic smell. All natural, vegetarian, Product of Italy. OU-D kosher. 6 oz. wedge.

Price: $0.00

Lo Spadone

Mild & Creamy Italian table cheese. Good for melting. All natural. OU-D kosher.

Price: $0.00

Pecorino Fresco al Peperoncino

Fresh sheep’s milk cheese with red chili peppers, from Sicily. Mild, tangy and creamy table cheese with a bit of spice that does not overwhelm. All natural, hormone and antibiotic free, gluten free.   OU – Chalav Yisrael/Kosher for Passover.

(6-8 oz Wedges)

Price: $0.00

Pecorino Fresco al Pepe Nero

Fresh sheep’s milk cheese with black peppercorns, from Sicily. Mild, tangy and creamy table cheese with a bit of spice that does not overwhelm. All natural, hormone and antibiotic free, 100% natural, gluten free.   OU – Chalav Yisrael – Kosher for Passover.

(6-8 oz. Wedges)

Price: $0.00

Pecorino Fresco Bianco

Fresh sheep’s milk cheese from Sicily. Mild, creamy, salty, similar to mozzarella or scamorza. All natural, vegetarian, hormone and antibiotic free, gluten free. OU-Chalav Yisrael – kosher for Passover.

(6-8 oz. Wedges)

Price: $0.00

Pecorino Romano Grated

Hard cheese, aged over 1 year, Pecorino Romano is fragrant, sheep’s milk cheese produced in Sardenia, Italy. Good for grating on pasta, salads and for using in risotto dishes. All natural, gluten free and hormone free. OU- Chalav Yisrael – kosher certified.
(8 oz. tub)

Price: $90.00