Made in mountains of Grappa region of northeastern Italy. cow milk.  Creamy, full flavor, in the family of Normandy Brie.
Light yellow color with uneven rind. Grass fed cows, all natural, hormone free, gluten free.
(7-9 oz. random weights)

Montaggio is a semi-hard cheese aged 3-4 months, it is made from the milk of grass-fed cows in the northeastern corner of Italy – the Friuli-Venezia Giulia region. Sometimes compared to a young Asiago, Montaggio cheese has a mild, delicate, and somewhat fruity flavor with a hint of nuts. Montaggio cheese can be used to make the traditional Italian frico, or fried cheese. It also makes a flavorful fondue. All natural, hormone and antibiotic free. OU – Chalav Yisrael.
(7-9 oz. random weights)

Hard cheese, aged over 1 year, Pecorino Romano is fragrant, sheep’s milk cheese produced in Sardenia, Italy. Good for grating on pasta, salads and for using in risotto dishes. All natural, gluten free and hormone free. OU – Chalav Yisrael – kosher certified.
(7-9 oz. random weight wedges)

Hard cheese, aged over 1 year, Pecorino Romano is fragrant, sheep’s milk cheese produced in Sardenia, Italy. Good for grating on pasta, salads and for using in risotto dishes. All natural, gluten free and hormone free. OU- Chalav Yisrael – kosher certified.
(8 oz. tub)

A hard cheese, aged over 9 months. Imported from Italy and produced in the Friuli-Venezia region. made with chili peppers. All natural, gluten freen, hormone free.

(7-9 oz. random weights)