Bastardo del Grappa
Made in the mountains of the Grappa region of northeastern Italy. Cow’s milk. Creamy, full flavor, in the family of Normandy Brie.
Light yellow color with uneven rind. Grass fed cows, all natural, hormone free, gluten free. OU-Chalav Yisrael – kosher certified. 8 oz.
Formaggio Marzolino
Fresh Italian table cheese from the region of Lazio. Traditionally made in March (Marzo). Rustic, light, creamy flavor, and an aromatic smell. All natural, vegetarian, Product of Italy. OU-D kosher. 6 oz. wedge.
Lo Spadone
Mild & Creamy Italian table cheese. Good for melting. All natural. OU-D kosher.
Montaggio
Montaggio is a semi-hard cheese aged 3-4 months, it is made from the milk of grass-fed cows in the northeastern corner of Italy – the Friuli-Venezia Giulia region. Sometimes compared to a young Asiago, Montaggio cheese has a mild, delicate, and somewhat fruity flavor with a hint of nuts. Montaggio cheese can be used to make the traditional Italian frico, or fried cheese. It also makes a flavorful fondue. All natural, hormone and antibiotic free. OU – Chalav Yisrael.
(6-8 oz. random weights)
Pecorino Fresco al Pepe Nero
Fresh sheep’s milk cheese with black peppercorns, from Sicily. Mild, tangy and creamy table cheese with a bit of spice that does not overwhelm. All natural, hormone and antibiotic free, gluten free. OU – Chalav Yisrael/Kosher for Passover.
Pecorino Fresco al Peperoncino
Fresh sheep’s milk cheese with red chili peppers, from Sicily. Mild, tangy and creamy table cheese with a bit of spice that does not overwhelm. All natural, hormone and antibiotic free, gluten free. OU – Chalav Yisrael/Kosher for Passover.
Pecorino Fresco Bianco
Fresh sheep’s milk cheese from Sicily. Mild, creamy, salty, similar to mozzarella or scamorza. All natural, vegetarian, hormone and antibiotic free, gluten free. OU-Chalav Yisrael, kosher for Passover.
Pecorino Romano
Hard cheese, aged over 1 year, Pecorino Romano is fragrant, sheep’s milk cheese produced in Sardenia, Italy. Good for grating on pasta, salads and for using in risotto dishes. All natural, gluten free and hormone free. OU – Chalav Yisrael – kosher for Passover.
(8 oz. wedges)
Pecorino Romano Grated
Hard cheese, aged over 1 year, Pecorino Romano is fragrant, sheep’s milk cheese produced in Sardenia, Italy. Good for grating on pasta, salads and for using in risotto dishes. All natural, gluten free and hormone free. OU- Chalav Yisrael – kosher certified.
(8 oz. tub)
Speedy Picante
A hard cheese with chili peppers, aged over 9 months. Imported from Italy and produced in the Friuli-Venezia region. All natural, gluten freen, hormone free. OU Chalav Yisrael
(6-8 oz. random weights)
