Montaggio is a semi-hard cheese aged 3-4 months, it is made from the milk of grass-fed cows in the northeastern corner of Italy - the Friuli-Venezia Giulia region. Sometimes compared to a young Asiago, Montaggio cheese has a mild, delicate, and somewhat fruity flavor with a hint of nuts. Montaggio cheese can be used to make the traditional Italian frico, or fried cheese. It also makes a flavorful fondue. All natural, hormone and antibiotic free. OU - Chalav Yisrael.
(6-8 oz. random weights)