Montaggio is a semi-hard cheese aged 3-4 months, it is made from the milk of grass-fed cows in the northeastern corner of Italy - the Friuli-Venezia Giulia region. Sometimes compared to a young Asiago, Montaggio cheese has a mild, delicate, and somewhat fruity flavor with a hint of nuts. Montaggio cheese can be used to make the traditional Italian frico, or fried cheese. It also makes a flavorful fondue. All natural, hormone and antibiotic free. OU - Chalav Yisrael - Kosher For Passover.
(6-8 oz. random weights)

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Item #: 434033
Kosher Certification: OU-CY

Weight: 10 lb

Price: $139.99