Monterey Jack
Winner of International Cheese Competitions. Mild, semisoft in texture, high moisture and good melting properties. Good for sandwiches and cooked dishes - especially Mexican and Southwestern. All natural, hormone and antibiotic free, gluten free. Kosher certifications: OU-D, or Star K -Chalav Yisrael/Kosher for Passover.
(8 oz)


