The Craft: Infused with probiotic yogurt cultures and naturally lactose-free, this artisanal creation is a symphony of flavors. Revel in the taste akin to a young cheddar with a subtle cheddar bite, enriched by added tanginess and grassy notes from the raw milk and yogurt cultures. Crafted with dedication, it originates from the milk of pasture-raised cows, nurtured on small family farms. Each bite is a journey into a unique blend of taste and health, where the art of cheese-making meets the goodness of probiotics and the richness of pasture-raised milk.

Pairing: ​Sauvignon Blanc

Highlights: 

• All natural, vegetarian, added hormone free, antibiotic free, gluten free, lactose free, pasture raised cows
• Raw milk
• Product of USA
• OU-D Kosher certified