The Craft: We resurrected this couple hundred year old Prussian/Danish original cheese and made it in the US, with milk from pasture raised cows from the Green Mountains of Vermont. It's a unique blend of a creamy havarti texture and a taste of Gruyere/Swiss nutiness.

Pairing: ​Dark beer, IPA

Highlights: 

• All natural, vegetarian, added hormone free, antibiotic free, gluten free
• Product of USA
• OU-D Chalav Yisrael, Kosher for Passover and Year Round