The Craft: Indulge in the richness of our artisanal sheep milk cheese, meticulously aged for over 12 months. Crafted from organic milk sourced from grass-fed sheep in the sun-kissed pastures of Sardinia, Italy, this cheese embodies a symphony of flavors. Revel in its sharp, salty notes, complemented by gentle undertones of soft spices and a subtle pungency. Whether shredded over pasta or vegetables, or paired with the sweetness of chestnut honey or strawberry jam, each bite promises an exquisite culinary journey. Elevate your palate with the distinct character of our long-aged sheep milk cheese, a testament to the artistry of traditional Italian craftsmanship.

Wine Pairing: Chianti, Merlot, Chardonnay

Highlights: 

• All natural, vegetarian, gluten free, added hormone free, antibiotic free​
• OU-D Chalav Yisrael, Kosher for Passover and Year Round
  
• Product of Italy​

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