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Raw Milk Sharp Cheddar

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Description
Raw Milk Sharp Cheddar is aged for over a year to develop its classic, acidic, sharp flavor.  It has a smooth texture and a rich, buttery tang.  It has the perfect balance between a sharp taste and a creamy texture.   This cheddar is made from New York and Northeast local milk.


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Pairings
Try with Cabernet Sauvignon or Pinot Noir


Uses
​Pairs well with Apples and Pears.

Milk
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  • All natural, vegetarian, added hormone free, antibiotic free, gluten free
  • Raw milk
  • Product of USA
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Testimonial from Chicago

Pairs With​

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​The Cheese Guy • P.O. Box 144, Yonkers, NY 10704 • ph:718.698.5154 •fx:718.698.1441 • thecheeseguy.com@gmail.com
  • Home
  • About
  • My Products
    • Cheese >
      • Aged Cheese
      • Blue Cheese
      • Brie Style Cheese
      • Chalav Yisrael
      • Cheddar
      • Goat and Sheep Cheese (Korc)
      • Goat and Sheep Cheese (OU-D)
      • Gouda, Gruyere style, Havarti, Swiss, Tilsit
      • Grated, Shredded and Shaved
      • Italian Specialty Cheese
      • Jacks
      • Kosher for Passover
      • Manchego Style Cheese
      • Raw and Organic (Korc)
      • Raw and Organic (OU-D)
      • Soft and Fresh Cheese
      • Spicy
      • The Spanish Collection
      • View All Cheese
    • Crackers
    • View All Products
  • Gallery
  • Media
    • Press
    • Social Media
    • Testimonials
  • where to buy
  • Contact Us