Raw Milk Sharp Cheddar
Raw Milk Sharp Cheddar is aged for over a year to develop its classic, acidic, sharp flavor. It has a smooth texture and a rich, buttery tang. It has the perfect balance between a sharp taste and a creamy texture. This cheddar is made from New York and Northeast local milk.
Try with Cabernet Sauvignon or Pinot Noir
Pairs well with Apples and Pears.