| Barkanit Dairies Butter - Vat Cultured Organic Cheddar Goat Cheese Iberico Kadurim Manchego Meyenberg Goat Jacks Monterey Jack ►Otter Creek Cheddars - Raw Milk, Organic, Seasonal Cheddars produced from the 200 Holstein cows that graze naturally in Otter Creek's organic fields in Wisconsin. Each flavor is unique and the seasonal approach allows a different taste of each season. °Winter Cheddar - Produced from the milk from the winter of 2006-'07. In winter the herd eats silage and baleage, made of fermented alfalfa and grasses cut from the farm's pastures. °Spring Cheddar - Produced from milk of spring '07. In the spring the herd is grazed on pastures of clover, rye and young grasses. °Pesto Cheddar - Pesto Cheddar is made with basil-infused olive oil from a local artisan producer. Royal George English Cheddars Silver Goat Goat Cheeses ►TheCheeseGuy.com - °Butter - Vat Cultured Organic Butter from California; made from organic cultured cream without chemicals or added hormones. The organic cream is cultured overnight for a delicate, creamy, nutty flavor. Also kosher certified. °Monterey Jack - Organic, all natural, artisan cheese handmade in small batches The cheese is ripened longer. Has a butter flavor and is kosher certified. °Jalapeno Jack - Organic high moisture jalapeno jack cheese, made with TheCheeseGuy.com monterey jack. °Paneer - Organic Indian style cheese. Good for baking and frying. Woolwich Goat Cheeses |
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