Montaggio Is A Semi-hard Cheese Aged 3-4 Months, It Is Made From The Milk Of Grass-fed Cows In The Northeastern Corner Of Italy - The Friuli-venezia Giulia Region. Sometimes Compared To A Young Asiago, Montaggio Cheese Has A Mild, Delicate, And Somewhat Fruity Flavor With A Hint Of Nuts. Montaggio Cheese Can Be Used To Make The Traditional Italian Frico, Or Fried Cheese. It Also Makes A Flavorful Fondue. All Natural, Hormone And Antibiotic Free. OU-D Chalav Yisrael - Kosher For Passover.
Made In The Veneto Region Of Northeastern Italy From Cows Grazing In The Mountain Pastures Around Mount Grappa. A Soft Cow's Milk Cheese Made With The Skimmed Milk From The Evening’s Milking, And Then Mixed With Whole Milk From The Morning Milking. Aged Less Than 30 Days. Creamy, Sharp, Hints Of Blue And Intense Aroma. All Natural, Grass Fed Cows - 100 % Vegetarian, Gluten Free. OU-D Chalav Yisrael, Kosher For Passover.(6-8 Oz. Wedges
Aged over 12 months, hard cheese. Has a creamy smooth texture and a complex, nutty flavor. Hormone and antibiotic free, gluten free, all natural. KORC Kosher certified, Product of USA.(8 oz. Bar)
A Cheese Guy Creation – A Creamy Havarti That Was Aged Over 1 Year To Give It Sharpness And A Tangy Kick. Handcrafted In Small Batches. All Natural, Hormone And Antibiotic Free, Gluten Free, All Natural. OU-D Chalav Yisrael - Kosher For Passover.
Fresh, Local, Heirloom Apple and Vermont Maple Syrup Butter: Created by using 5.1 oz. of fresh Vermont apples in every jar and simmered in Vermont Maple Syrup.
A deliciously fruity, naturally sweet & fragrant apple butter served with The Cheese Guy's Classic Italian Rustic Crackers. Pair with The Cheese Guy's Sharp Cheddar or an oozy brie. Slather on a warm biscuit or drizzle over ice cream.
Mild, mellow and aged. Hard and nice for grating. Slightly sweeter, smoother and nuttier than parmesan. All natural, vegetarian, product of USA, OU-D Kosher.
(6-8 oz. Wedge)
Made In The Mountains Of The Grappa Region Of Northeastern Italy. Cow's Milk. Creamy, Full Flavor, In The Family Of Normandy Brie.Light Yellow Color With Uneven Rind. Grass Fed Cows, All Natural, Hormone Free, Gluten Free. OU-D Chalav Yisrael, Kosher For Passover.
Handcrafted, “60 days aged” blue. Use as a topping on salads, in dressings and on gourmet cheese platters. Made along with 3rd generation wisconsin cheese makers. OU-D Kosher(6-8 oz. Random weights)
Farmhouse White Cheddar - Medium - USDA Organic Certified, Handcrafted, Hormone And Antibiotic Free. Mild, Yet Full-Bodied Flavor To Liven Up Sandwiches, Appetizers, And Entrees. KORC Kosher Certified.
The Cheese Guy • P.O. Box 144, Yonkers, NY 10704 • ph:718.698.5154 fx:718.698.1441 • firstname.lastname@example.org