Viney Sheep wheels of cheese are rubbed with red wine vinegar and aged for 8 months. This sheep milk cheese from Sardinia, Italy is rich in flavor with a caramel sweetness, a hint of fruit and a salty tang.
The cheese is made with milk sourced from a single flock of locally bred Sardinian sheep.
Dry red wines
Enjoy with crackers or as part of a gourmet cheese platter