Made in the Veneto region of Northeastern Italy from cows grazing in the mountain pastures around Mount Grappa. A soft cow's milk cheese made with the skimmed milk from the evening’s milking, and then mixed with whole milk from the morning milking. Aged less than 30 days. Creamy, sharp, hints of blue and intense aroma. All natural, Grass fed cows - 100 % Vegetarian, Gluten Free. Chalav Yisrael - OU - Kosher for Passover.
(6-8 oz. Wedges)