This 9 month aged Asiago is a medium to sharp flavor profile. It is semi-hard and good for shredding or grating over pasta, lasagna or as an ingredient in sauces. It is a slightly sweeter, smoother and nuttier cheese than parmesan.
Chardonnay, Riesling, Pinot Noir
Good for baking, shredding into salads and soup, or for snacking