Blue Wedge

Description
This is a handcrafted blue, made in partnership with 3rd generation Wisconsin cheese makers. It’s blue veined, salty and “feta-like”.  It has a crumbly texture that is marbled with bluish-green penicillium mold.  It is aged for four months.

Pairings
Sherry or Port

Uses
Serve with fresh figs, crumble over salads or use in dips. 

Milk

• All natural, vegetarian, added hormone free, antibiotic free
• Product of USA
• OU-D Kosher Certified

Buy Here

---

Testimonial

Pairs With​

You may also like

Danish Blue

Vermont Bloom

Goat Cheese