Blue Wedge

Description
This is a handcrafted blue made along with 3rd generation Wisconsin cheese makers.  You will find it to be blue veined, salty, intense and piquant in flavor.  It has a crumbly texture that is marbled with bluish-green penicillium mold.  It is aged for four months.

Pairings
Sherry or Port

Uses
Serve with fresh figs, crumble over salads or use in dips. 

Milk

• All natural, vegetarian, added hormone free, antibiotic free
• Product of USA
• OU-D Kosher Certified

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Pairs With​

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