The Craft: Embark on a taste journey with our semi-hard cheese hailing from the Leone region of Spain. This unique blend combines the richness of sheep and cow's milk, resulting in a cheese that is mild, aromatic, and gently grassy. Revel in the nuanced flavors that are slightly milder than the renowned Manchego, allowing you to savor the essence of the Spanish countryside. Immerse yourself in the artisanal craftsmanship of this cheese, where every bite is a celebration of harmonious textures and a symphony of delicate aromas.

Wine Pairing: Red Wines from Spain

Highlights: 

• All natural, vegetarian, added hormone free, antibiotic free, gluten free
• Product of Spain
• OU-D Chalav Yisrael, Kosher for Passover and Year Round

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