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Craft Beer Cheddar

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Description
Two local craft ales are added to the cheese curds during the cheesemaking process.  The curds soak up that ale flavor.  The cheddar is then aged for a year. The result is a nutty, medium-sharp, moderately crumbly cheddar with a hoppy ale aroma and taste.

Pairings
Ale

Uses
A great table cheese, good on soup or try in a grilled cheese sandwich made with sautéed onions and dijon mustard.

Milk
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  • All natural, vegetarian​, added hormone free, antibiotic free
  • Sustainable dairy farming practices
  • product of USA​​
  • OU-D Kosher Certified
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Pairs With​

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​The Cheese Guy • P.O. Box 144, Yonkers, NY 10704 • ph:718.698.5154 •fx:718.698.1441 • info@thecheeseguy.com
  • Home
  • About
  • Cheeses
    • "The Cheese Guy" Cheeses >
      • Mozzarella and Ricotta
      • Brie Style Cheese
      • Blue Cheese
      • Cheddar and Jack
      • Goat Cheese
      • Feta, Gouda, Havarti, Tilsit, Yogurt Cheeses
      • French Collection
      • Grated and Shredded Cheeses
      • Hard Cheeses - Asiago, Parmesan, Romano
      • Italian Specialty Cheese
      • Spanish Collection
      • Spicy and Flavored Cheeses
      • Sliced Cheeses
      • Kosher for Passover
      • View All Cheese
    • "The Cheese Guy" Cheese Accompaniments >
      • Biscotti
      • Crackers
      • Fresh Stuffed Pasta
    • Fine Pairings by "The Cheese Guy" >
      • Pesto
      • Apricot Jalapeno Swiss Preserves
      • Fig Preserves
      • Strawberry Swiss Preserves
      • 5 Grape Balsamic Vinegar
      • 3 Grape Balsamic Vinegar
    • View All Products
  • Gallery
  • Media
    • Press
    • Social Media
    • Testimonials
  • Where to Buy
    • Store Locator
    • Farmers Markets
  • Events
  • Contact Us