Danish Blue

 Description
Danish Blue is a sharp, salty and creamy, blue-veined cheese. 

Pairings
Riesling, Cabernet Sauvignon, Islay Malt

Uses
Use as a topping on salads, as a table cheese or spread on crackers. 

Milk

• All natural, vegetarian, gluten free, added hormone free, antibiotic free
• Product of Denmark​​
• OU-D Kosher Certified, Chalav Yisrael, Kosher for Passover and all year round

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Pairs With​

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