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Ghost Pepper Jack

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Description
The most heat you’ll ever find in a cheese. 
This creamy jack is made from small batch Amish farm milk and is infused with ghost peppers (one of the hottest peppers in the world).

Pairings
Red Zinfandel, sparking whites

Uses
Use in southwestern dishes or add a kick to your scrambled eggs

Milk
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  • All natural, vegetarian, added hormone free, antibiotic free, gluten free​
  • Product of USA​​
  • OU-D Kosher certified
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Testimonials

Pairs With​

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​The Cheese Guy • P.O. Box 144, Yonkers, NY 10704 • ph:718.698.5154 •fx:718.698.1441 • info@thecheeseguy.com
  • Home
  • About
  • Cheeses
    • "The Cheese Guy" Cheeses >
      • Mozzarella and Ricotta
      • Brie Style Cheese
      • Blue Cheese
      • Cheddar and Jack
      • Goat Cheese
      • Feta, Gouda, Havarti, Tilsit, Yogurt Cheeses
      • French Collection
      • Grated and Shredded Cheeses
      • Hard Cheeses - Asiago, Parmesan, Romano
      • Italian Specialty Cheese
      • Spanish Collection
      • Spicy and Flavored Cheeses
      • Cheese Kids Sliced Cheeses
      • Kosher for Passover
      • View All Cheese
    • "The Cheese Guy" Cheese Accompaniments >
      • Biscotti
      • Crackers
    • Fine Pairings by "The Cheese Guy" >
      • Pesto
      • Fig Preserves
      • Strawberry Swiss Preserves
    • View All Products
  • Gallery
  • Media
    • Press
    • Social Media
    • Testimonials
  • Where to Buy
    • Store Locator
    • Farmers Markets
  • Events
  • Contact Us