Ghost Pepper Jack

Description
The most heat you’ll ever find in a cheese. 
This creamy jack is made from small batch Amish farm milk and is infused with ghost peppers (one of the hottest peppers in the world).

Pairings
Red Zinfandel, sparking whites

Uses
Use in southwestern dishes or add a kick to your scrambled eggs

Milk

• All natural, vegetarian, added hormone free, antibiotic free, gluten free​
• Product of USA​​
• OU-D Kosher certified

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Testimonials

Pairs With​

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