Goat Cheese With Herbs

Description
This is a fresh and creamy goat cheese (chevre) laced through with green herbs. It is made on small family farms in the USA. It comes in 4 oz and 10.5 oz logs.

Pairings
Sauvignon Blanc

Uses
Crumble on salads, make into dips, or spread on sandwiches, crackers or pizza

Milk