Aged Asiago

Description
This savory Asiago has bit of a bite, but is slightly sweeter, smoother and nuttier than Parmesan.

Pairings
Chardonnay, Riesling, Pinot Noir

Uses
Good for baking, shredding into salads and soup, or for snacking

Milk

• All natural, vegetarian, gluten free, pasture raised cows, added hormone free, antibiotic free
• Product of USA
• OU-D Kosher Certified, Chalav Yisrael, Kosher for Passover and all year round
  

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Pairs With​

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