Manchego - Aged 12 Months

Description
Manchego is a traditional hard sheep milk cheese, made in the La Mancha region of Spain.  This batch is aged for over a year, is firm, well balanced, nutty and buttery.


Pairings
Great with Tempranillo or Rioja Spanish red wines.

Uses
Try with "Fine Pairings" fig preserves, Marcona almonds or honey

Milk

• All natural, vegetarian, added hormone free, antibiotic free, gluten free
• Product of Spain
• OU-D Kosher Certified for Passover and all Year, Chalav Yisrael

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Pairs With​

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