Manchego - Aged 12 Months
Description
Manchego is a traditional hard sheep milk cheese, made in the La Mancha region of Spain. This batch is aged for over a year, is firm, well balanced, nutty and buttery. Pairings Great with Tempranillo or Rioja Spanish red wines. Uses Try with "Fine Pairings" fig preserves, Marcona almonds or honey Milk
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