Montaggio

Description
 Montaggio is a semi-hard cheese that is aged 3-4 months.  It is made from the milk of grass-fed cows in the Northeastern corner of Italy - the Friuli-Venezia Giulia region.   Montaggio is sometimes compared to a young Asiago.  It has a mild, delicate and fruity flavor with a hint of nuttiness.

Pairings
Zinfandel

Uses
Montaggio cheese can be used to make the traditional Italian frico - fried cheese. It also makes a flavorful fondue.

Milk

• All natural, vegetarian, added hormone free, antibiotic free, gluten free
• Product of Italy
• OU-D Kosher Certified, Chalav Yisrael, Kosher for Passover and all year round

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