July Newsletter

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Learn How to Craft The Perfect Cheese Board

Summer is finally here, which means it’s time to think about entertaining. Setting the tone is crucial to having the ultimate warm weather soireé, so you’ll have to think about more than just what you’re serving for dinner. Your guests will likely arrive to the party hungry, which makes cheese the perfect appetizer to serve alongside a cold, crisp white wine or rosé. To find out how to craft the perfect summer cheese board, JustLuxe spoke to Brent Delman, also known as The Cheese Guy, a Westchester, New York-based cheesemonger who produces over 25 vegetarian, artisan, family farm-run, kosher and organic cheeses.... Read More Here

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You Can Now Find Our Products at MRS. GREENS!
View Locations Here

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​What We're Up To

FARMERS MARKETS:
White Plains - Wednesdays 8-4
Park Slope (Brooklyn) - Sundays 9-5
Morningside Park (Manhattan) - Saturdays 9-5
Rye, NY  - Every other Sunday 8:30-2:30, July 23rd, August 7th 
Riverdale (Bronx) - Sundays 9-2
New Rochelle - Fridays 8:30-2:30

**Meet The Cheese Guy himself at the Sunday Markets!**


Find us at the following events this Summer:

July 21st WeWork Happy Hour Chelsea
July 22nd Demo Whole Foods Morristown 3-7pm
July 24th Demo Mrs. Greens Rye 11-3pm
July 24th Demo Adams Poughkeepsie 11-3pm
July 25th Demo Deciccos Harrison 4-8pm
July 26th 42nd Street WeWork 
July 27th Food Network Happy Hour
July 27th 110 Wall Street - WeWork
July 29 Demo Mrs. Greens Mt. Kisco 2-6pm
August 3rd WeWork Dumbo
August 4th Studio Square WeWork Happy Hour
August 5th Demo Whole Foods Brooklyn 3-7pm
August 5th Demo Whole Foods Yonkers 3-7pm
August 9th WeWork Happy Hour - Chelsea
August 11th Demo Whole Foods Columbus Circle 4-8PM
August 12th Demo Whole Foods White Plains 3-7PM

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The Cheese Guy Stories:
Cheese On The First Date
The Best Way to Have Goat Cheese
French Approved

Have a cheese story to share? Post on our Facebook page for a chance to be featured on our social media pages! ​

Spinach Salad with Goat Cheese and Walnuts

Credit: The Food Network

Ingredients
Dressing:
1 tablespoon red wine vinegar
1 tablespoon minced shallot or red onion
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons quality walnut oil, (see Cook's Note)

Salad:
8 cups baby spinach leaves, stems trimmed, washed, and dried
1/2 cup whole or chopped toasted walnuts
1/3 cup crumbled The Cheese Guy Chevre goat cheese

Directions:
In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
Serve immediately topped with goat cheese and walnuts.
Cook's Note: If your walnut oil is very strong, use half walnut oil and extra-virgin olive oil.