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Organic Pecorino Romano

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Description
Sheep milk cheese aged over 12 months. Made with organic milk from grass fed sheep in the pastures of Sardinia, Italy. Sharp, salty, with tones of soft spices and a bit pungent. It can be used for shredding over pasta or vegetables, or eating with chestnut honey or strawberry jam.

Pairings

Chianti, Merlot, Chardonnay

​Uses
Good for baking, shredding into salads and soup, or for snacking

Milk
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  • All natural, vegetarian, gluten free, added hormone free, antibiotic free
  • ​Organic
  • Product of Italy
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Pairs With​

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​The Cheese Guy • P.O. Box 144, Yonkers, NY 10704 • ph:718.698.5154 •fx:718.698.1441 • info@thecheeseguy.com
  • Home
  • About
  • Cheeses
    • "The Cheese Guy" Cheeses >
      • Mozzarella and Ricotta
      • Brie Style Cheese
      • Blue Cheese
      • Cheddar and Jack
      • Goat Cheese
      • Feta, Gouda, Havarti, Tilsit, Yogurt Cheeses
      • French Collection
      • Grated and Shredded Cheeses
      • Hard Cheeses - Asiago, Parmesan, Romano
      • Italian Specialty Cheese
      • Spanish Collection
      • Spicy and Flavored Cheeses
      • Sliced Cheeses
      • Kosher for Passover
      • View All Cheese
    • "The Cheese Guy" Cheese Accompaniments >
      • Biscotti
      • Crackers
      • Fresh Stuffed Pasta
    • Fine Pairings by "The Cheese Guy" >
      • Pesto
      • Apricot Jalapeno Swiss Preserves
      • Fig Preserves
      • Strawberry Swiss Preserves
      • 5 Grape Balsamic Vinegar
      • 3 Grape Balsamic Vinegar
    • View All Products
  • Gallery
  • Media
    • Press
    • Social Media
    • Testimonials
  • Where to Buy
    • Store Locator
    • Farmers Markets
  • Events
  • Contact Us