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In the Press


Generation Yonkers

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Breaking the Mold
​October 9 is National Moldy Cheese Day...
​BY JOHN BRUNO TURIANO

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Celebrate National Cheese Day By Learning How To Make The Perfect Cheese Board
BY: JENNIFER C. MARTIN 06.04.16
​UPROXX

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Kosher cheese whiz preps unusual holiday fare By HILLEL KUTTLER
24 September 2014. The Times of Israel
Table for Two 4 27 18

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Why Maille Boutique in NYC Made me See Mustard in a Whole New Light (15min Dinner Mustard Recipe Inside!)
By: Anllelic Lozada

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Listen to Brent's interview on Whirl with Merle www.blogtalkradio.com/merleswhirls/2016/09/02/whirl-with-merle

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And Now, Kosher Cheeses
By Alice Feiring April 11, 2014.  The New York Times
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Learn How to Craft The Perfect Cheese Board
By Jackie Bryant Jun. 20th, 2016

LuxeEpicure

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Cave Aged Artisan Cheese from a Suburban Basement near you – ‘The Cheese Guy’ of Yonkers NY taste2taste

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Meet Brent Delman, Westchester's "Cheese Guy"
BY CORALIE HERNANDEZ 06/2014

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​The Cheese Guy • P.O. Box 144, Yonkers, NY 10704 • ph:718.698.5154 •fx:718.698.1441 • info@thecheeseguy.com
  • Home
  • About
  • Cheeses
    • "The Cheese Guy" Cheeses >
      • Mozzarella
      • Brie Style Cheese
      • Blue Cheese
      • Cheddar and Jack
      • Goat Cheese
      • Gouda, Havarti, Tilsit, Yogurt Cheeses
      • Grated and Shredded Cheeses
      • Hard Cheeses - Asiago, Parmesan, Romano
      • Italian Specialty Cheese
      • Spanish Collection
      • Cheese Kids Sliced Cheeses
      • View All Cheese
    • "The Cheese Guy" Cheese Accompaniments >
      • Crackers
    • Fine Pairings by "The Cheese Guy" >
      • Pesto
      • Fig Preserves
      • Strawberry Swiss Preserves
    • View All Products
  • Gallery
  • Media
    • Press
    • Social Media
    • Testimonials
  • where to buy
  • Contact Us