In the Press
Jew in the City - "6 Must-try Items from Kosherpalooza", July 3, 2023
The Jewish Link - "Stay Sharp this Shavuot with The Cheese Guy's Kosher Cheese", May 24, 2023.
Tasting Table - "13 Types Of Cheese For The Perfect Holiday Cheese Board", December 16, 2022. https://www.tastingtable.com/693188/cheese-board-holidays/
The Riverdale Press - "Sunday Market not just for summer anymore — or even spring, autumn", January 24, 2022
“The Cheese Guy” Brent Delman’s Cheese Picks For Super Bowl Parties, Jan 13, 2021.
Podcast with The Good Life
Learn How to Craft The Perfect Cheese Board
By Jackie Bryant Jun. 20th, 2016
Breaking the Mold
October 9 is National Moldy Cheese Day...
BY JOHN BRUNO TURIANO
Kosher cheese whiz preps unusual holiday fare By HILLEL KUTTLER
24 September 2014. The Times of Israel
Fleishigs Magazine Special Issue - "A Rich Cheese with a Richer History", May, 2023
The Jewish Home - "Shmoozing with the Big Cheese", June 2, 2022.
Tablet Magazine - "The Best Online Kosher Food You've Never Heard Of", Sept. 8, 2020.
Why Maille Boutique in NYC Made me See Mustard in a Whole New Light (15min Dinner Mustard Recipe Inside!)
By: Anllelic Lozada
Celebrate National Cheese Day By Learning How To Make The Perfect Cheese Board
BY: JENNIFER C. MARTIN 06.04.16
Meet Brent Delman, Westchester's "Cheese Guy"
BY CORALIE HERNANDEZ 06/2014
Jewish News Syndicate - "First Ever Kosherpalooza featured industry rock stars, symbolizing a changing business", July 3, 2023
Fleishigs Magazine Special Issue - "Yes Whey", May, 2022
JewishLink - Best Bites of Kosherfest 2021, November 18, 2021 https://jewishlink.news/food/47208-best-bites-of-kosherfest-2021
Iohud.com - "Yonkers 'Cheese Guy' starts home delivery for Passover", April 1, 2020
Table for Two 4 27 18
Cave Aged Artisan Cheese from a Suburban Basement near you – ‘The Cheese Guy’ of Yonkers NY taste2taste
Listen to Brent's interview on Whirl with Merle www.blogtalkradio.com/merleswhirls/2016/09/02/whirl-with-merle
And Now, Kosher Cheeses
By Alice Feiring April 11, 2014. The New York Times