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The Craft: Embark on a culinary adventure with our unique creation—originally crafted as fresh ricotta with whole sheep's milk whey, then meticulously pressed and aged for a few weeks. The sheep milk, sourced from the lush pastures of Sardinia, Italy, imparts a dry, intense, and slightly salty profile to this cheese. Its exquisite consistency is perfect for grating, adding depth and richness to the traditional Sicilian dish, Pasta alla Norma. Immerse yourself in the flavors of ricotta salata, eggplants, tomatoes, basil, and garlic, as each bite transports you to the heart of Sicilian culinary tradition.

Wine Pairing: White Wine, like a Pinot Grigio

Highlights: 

• All natural, vegetarian, hormone free, antibiotic free, gluten free​, grass fed 
• ​6.4oz wedge
  
• Product of Italy

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