Raw Goat Milk Cheddar
Raw Goat Milk Cheddar is a semi-hard cheese. It has a creamy, smooth texture and a sweet nuttiness with tangy undertones. The complex flavors are due to the naturally occurring healthy micro-organisms in raw goat milk. It's firm and easy to slice and is aged for over 6 months.
Pairs well with a fruity, light Zinfandel
Great as a table cheese or for cooking