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Raw Goat Milk Cheddar

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Description
Raw Goat Milk Cheddar is a semi-hard cheese.  It has a creamy, smooth texture and a sweet nuttiness with tangy undertones. The complex flavors are due to the naturally occurring healthy micro-organisms in raw goat milk. It's firm and easy to slice and is aged for over 6 months. 

​Pairings

​Pairs well with a fruity, light Zinfandel


Uses
Great as a table cheese or for cooking

Milk
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  • All natural, vegetarian, hormone free, antibiotic free, gluten free
  • Raw milk
  • product of USA
  • K-ORC Kosher Certified

Pairs With​

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​The Cheese Guy • P.O. Box 144, Yonkers, NY 10704 • ph:718.698.5154 •fx:718.698.1441 • info@thecheeseguy.com
  • Home
  • About
  • Cheeses
    • "The Cheese Guy" Cheeses >
      • Mozzarella
      • Brie Style Cheese
      • Blue Cheese
      • Cheddar and Jack
      • Goat Cheese
      • Gouda, Havarti, Tilsit, Yogurt Cheeses
      • Grated and Shredded Cheeses
      • Hard Cheeses - Asiago, Parmesan, Romano
      • Italian Specialty Cheese
      • Spanish Collection
      • Cheese Kids Sliced Cheeses
      • View All Cheese
    • "The Cheese Guy" Cheese Accompaniments >
      • Crackers
    • Fine Pairings by "The Cheese Guy" >
      • Pesto
      • Fig Preserves
      • Strawberry Swiss Preserves
    • View All Products
  • Gallery
  • Media
    • Press
    • Social Media
    • Testimonials
  • where to buy
  • Contact Us