Raw Goat Milk Cheddar

Description
Raw Goat Milk Cheddar is a semi-hard cheese.  It has a creamy, smooth texture and a sweet nuttiness with tangy undertones. The complex flavors are due to the naturally occurring healthy micro-organisms in raw goat milk. It's firm and easy to slice and is aged for over 6 months. 

​Pairings
​Pairs well with a fruity, light Zinfandel

Uses
Great as a table cheese or for cooking

Milk

• All natural, vegetarian, hormone free, antibiotic free, gluten free
• Raw milk
• product of USA
• K-ORC Kosher Certified
  

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Pairs With​

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