Raw Milk Vermont Artisan Cheddar
Description
Raw Milk Vermont Artisan Cheddar is aged for over 1 year. A subtle honey note and lush butter and fruit tones balance the cheddar bite. The milk is from a single herd of cows on a single farm in Vermont. Pairings White wine, a dessert wine or a Merlot Uses Good for baking, shredding into salads and soup, or for snacking Milk
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