Raw Milk Vermont Artisan Cheddar
Raw Milk Vermont Artisan Cheddar is aged for over 1 year. A subtle honey note and lush butter and fruit tones balance the cheddar bite. The milk is from a single herd of cows on a single farm in Vermont.
White wine, a dessert wine or a Merlot
Good for baking, shredding into salads and soup, or for snacking