Raw Milk Vermont Artisan Cheddar

Description
Raw Milk Vermont Artisan Cheddar is aged for over 1 year.  A subtle honey note and lush butter and fruit tones balance the cheddar bite.  The milk is from a single herd of cows on a single farm in Vermont. 

Pairings
​White wine, a dessert wine or a Merlot

Uses
Good for baking, shredding into salads and soup, or for snacking

Milk

• All natural, vegetarian, added hormone free, antibiotic free
• ​Raw Milk
• Sustainable dairy farming practices
• Product of USA
• OU-D Kosher Certified

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Pairs With​

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