Sawmill River Pecorino

Description
A semi-hard sheep’s milk cheese produced in Sardinia, Italy then aged in our New York cheese cellar for 5 months. Delightfully nutty and natural smoky flavor.

Pairings
Chianti, Bordeaux, Pinot Noir, Chardonnay

Uses
Enjoy with crackers or as part of a gourmet cheese platter

Milk