Vermont Bloom™ is a Farmstead (single farm) Brie made in Vermont. It is a round mini-wheel and is similar to cheeses from the Champagne region of Northern France. The rind is soft-ripened, bloomy, and edible, with a nice salty bite. The interior is decadent, buttery and and delicate. The cheese has a slight mushroomy aroma and is made with Double crème, pasteurized cow's milk. Vermont Bloom is available in 7oz mini wheels or 3lb wheels.
Champagne or Prosecco
Serve with champagne, drizzled with citrus honey over it and paired with salted almonds