Vermont Bloom

Description
Vermont Bloom™ is a Farmstead (single farm) Brie made in Vermont.  It is a round mini-wheel and is similar to cheeses from the Champagne region of Northern France.  The rind is soft-ripened, bloomy, and edible, with a nice salty bite.  The interior is decadent, buttery and and delicate.  The cheese has a slight mushroomy aroma and is made with Double crème, pasteurized cow's milk.  Vermont Bloom is available in 7oz mini wheels or 3lb wheels.


Pairings
​Champagne or Prosecco

Uses
Serve with champagne, drizzled with citrus honey over it and paired with salted almonds

Milk

• All natural, vegetarian, added hormone free, antibiotic free, gluten free
• Product of USA
• OU-D Chalav Yisrael, Kosher for Passover and all year

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Testimonial from Chicago

Pairs With​

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