The Cheese
Indulge in the exquisite allure of our small-batch, kosher, all-natural cheeses – where each wheel is a testament to the meticulous artistry of our craft. With a commitment to quality, our cheeses embody the perfect fusion of tradition and innovation. Savor the richness, knowing that every bite reflects our dedication to crafting flavorful experiences that are not only delicious but also align with your values. Welcome to a world where authenticity meets exceptional taste, and each small batch is a celebration of natural goodness.
A Word From Brent The Cheese Guy: Finest in Cheese Craftsmanship
"In my cheese universe, innovation and tradition intertwine. Unlike many counterparts that rely on animal rennet, I pledge to use only plant-based or microbial non-animal enzymes. Over the past two decades, I've poured my heart into perfecting recipes and sourcing top-tier ingredients, resulting in mouthwatering artisanal cheeses that cater to cheese lovers of all dietary preferences – from the strictly kosher to the unabashed omnivore."
A cheese for every occasion
Artisanal Excellence
Explore our site, and you'll uncover a cheese for every occasion. Hosting a gathering? Delight in the unique hint-of-lemon goat cheese. Feeling adventurous? Dive into the fiery realm of my spicy jalapeño pepper jack or the bold blues. Kid-friendly options abound with smooth, mild cheddar or Monterey Jack, while health-conscious individuals can savor our selection of organics and Italian specialties like sheep's milk Pecorino Romano.
Slice it, melt it, grate it, spread it – simply dive in and relish the diverse flavors. And don't forget to smile and say CHEESE, KAAS, QUESO, GVINA, FORMAGGIO, KASE, or any other cheese-related term you fancy!
Behind the scenes, I am one wild and cheesy guy with a journey that began in the specialty food world after earning my MBA from George Washington University in 1990. Yet, my entrepreneurial spirit traces back to junior-high and high-school days, where I successfully ran various local businesses. Hailing from the Midwest, the work ethic instilled in me by hard-working folks continues to inspire my support for small businesses and agripreneurship.
Partnering with family-owned dairy farms across the U.S., from Upstate NY to the ancient pastures of Israel, I've cultivated a network that shares my passion for quality. As my cheese empire expands, so does my enthusiasm. And no matter how cheesy it may sound, I embrace it wholeheartedly!
